Saturday, July 2, 2011

Gajar Mattar Keema/Ground Beef with Carrots and Peas

I made this the other day and it turned out nicely.
1kg ground beef
3 medium onions, sliced
1 tsp ginger garlic paste (I used fresh)
4-5 medium carrots, grated
3 medium chopped tomatoes
10 green chili, slit in half
8-10 black pepper
6-7 cloves
1 tsp turmeric
2 tsp red chili pdr
1-1.5tsp whole cumin seeds, coarsely crushed
2 tbsp julienned ginger
Chopped cilantro
Chopped dill
1 cup peas

Fry onions in oil until translucent. Add 1 tsp ginger garlic paste. Add black pepper, cloves and fry. Add turmeric and keep cooking. Add a little water if the mixture looks dry. Add 2 tsp red chili pdr. Add 4-5 med grated carrots and stir fry for a few mins.

Now add ground beef and fry until it is no longer pink. Addchopped tomatoes and keep cooking. Add salt to taste.

Add 4-5 green chili. Add coarsely crushed white zeera. Keep frying mixture and garnish with julienned ginger.

After cooking another 5 mins add 5 chopped green chilies (omit if you don't like it spicy).

Remove from heat once cooked and garnish with chopped cilantro, dill, julienned ginger and peas.

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