Ingredients and Method:
1/2 kg Chickpeas cook with 1 tsp baking soda and retain water. Add 1/2 tsp baking soda again and 2 tsp garam masala. 1 tsp black pepper. Mash a little bit with a spoon. Cook on slow heat.
Cook 1/2 hour. Should be thick with some gravy.
1 kg atta/AP flour, add 1tbsp yeast, 1 tsp baking soda, 2 tsp salt. Mix and Set aside to lead. Then make the naan (flatten with moistened finger tips). Sprinkle with black sesame seeds, white sesame seeds or khus khus.
1/2 kg Chickpeas cook with 1 tsp baking soda and retain water. Add 1/2 tsp baking soda again and 2 tsp garam masala. 1 tsp black pepper. Mash a little bit with a spoon. Cook on slow heat.
Cook 1/2 hour. Should be thick with some gravy.
1 kg atta/AP flour, add 1tbsp yeast, 1 tsp baking soda, 2 tsp salt. Mix and Set aside to lead. Then make the naan (flatten with moistened finger tips). Sprinkle with black sesame seeds, white sesame seeds or khus khus.
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