Saturday, July 2, 2011

Mixed Vegetable Jalfrezi

Tried this although with different vegetables (can't remember which ones now as it was a while back). Turned out nice (not phenomenally great - but good).

500 gms vegetables (lightly boiled) carrots, potatoes and tinda(!), green beans, egg plant (coaked in water-raw) and capsicum

Eggplant cut like steak fries

2-3 medium tomatoes pureed

1 big onions boiled and pureed (12 need 1/2 cup)

1/2 tsp ground zeera (coarse crushed)

red chili 1-1.5 tsp

haldi 1/2 tsp

adrak lehsan


dahi 1/3 cup

1/2 tsp sugar

1/2 tsp garam masala
Heat oil in a kadhai, add eggplant and fry until a little soft. Add the rest of the veggies and saute.
Remove veg's and set aside. Fry onion puree in remaining oil. Add 1 tsp adrak lehsan paste.
Add turmeric, chili pdr and tomato puree. Fry. Add 1 tbsp ginger.
Add yogurt. Keep frying. Add vegetables. Cook for a while and dish out.

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